
Street Food You Must Try in Malaysia
Malaysia is literally a food lover haven, and more so, street food enthusiasts will find their element here. Malaysia has a multicultural mix of Malay, Chinese and Indian culinary culture which makes it a diverse and tasteful experience. Whether it is the chaotic street of Kuala Lumpur or the hawker centers of Penang, street food in Malaysia shows its multicultural history and appreciation of bold flavors.
Visitors who book Malaysia Tour Packages or those who opt to visit the country on customized Malaysia Holiday Packages must taste the street food in the country. It is not a meal only but a cultural experience that will make your journey delicious. So, what are the Malaysian street foods you simply cannot miss trying? Let us find out.
Here are the Street Food You Must Try in Malaysia
1. Char Kway Teow
Char Kway Teow is a popular Malaysian delicacy prepared using flat rice noodles, prawns, eggs, bean sprouts, Chinese sausage and chives, stir-fried in a wok until smoky. It is usually stir-fried in pork lard to add an additional kick of taste. The dish is of Penang origins and is popular with both locals and foreigners. A trip to Malaysia would be incomplete without a bowl of this noodle dish that is best eaten steaming hot at a street hawker centre. Char Kway Teow is not only delicious, but also a very lovable component of street food in Malaysia that food lovers must have on Malaysia Holiday Packages.
2. Satay
Satay is marinated meat skewers; most commonly chicken, beef or lamb, that have been grilled to perfection and then served with a rich peanut sauce, rice cakes and slices of cucumber. It is cooked by impregnating meat with turmeric and other spices, which make it have a unique taste that is both smoky and savory. This famous dish can be found everywhere in night markets and food stalls. It is essential to those who make Malaysia Tour Packages and seek to experience the real local tastes in the relaxed open-air atmosphere.
3. Roti Canai
Roti Canai Indian influenced flatbread that is crispy and flaky and is accompanied by dhal (lentil curry) or spicy meat curry. It is a breakfast staple but is also had at any time of the day because of its fulfilling and well-rounded flavor. Roti Canai is often sold by roadside stalls or at “mamak” restaurants and is a very affordable comfort food. It suits well those who are touring around Malaysia under Malaysia Holiday Packages and wish to taste something that is nice and yet economical.
4. Nasi Lemak
Nasi Lemak is regularly referred to as the national dish of Malaysia and comprises of aromatic rice that has been cooked in coconut milk and then served with sambal (spicy chili paste), anchovies, peanuts, cucumber and also a hard-boiled egg. Fried chicken or rendang beef may be added as optional side dishes to make the meal more filling. Sold by street hawkers to airport terminals, Nasi Lemak is a fragrant and filling affair that is available almost at every corner. It is a food haven to tourists visiting Malaysia Tour Packages and wishing to have a bite of the real Malay dishes.
5. Apam Balik
Apam Balik is a sweet Malaysian pancake that is folded over some fillings such as crushed peanuts, sweet corn, and sugar. This snack is crispy and soft, crispy on the outside and soft inside and can be commonly seen in night markets and fairs. A good option to fulfill a sweet tooth when on the move, Apam Balik is a different take on pancakes and needs to be tried when one is venturing into street food as part of their Malaysia Holiday Packages.
6. Laksa
Laksa is a spicy coconut milk or tamarind-based soup noodle dish, according to the region. The best known are probably the Asam Laksa of Penang and the rich, creamy Curry Laksa of Kuala Lumpur. Laksa is spiced, herby, and layered with flavour making it the perfect dish to those who love spices and hearty meals. It is a foodie paradise, a culinary jewel, for those who book Malaysia Tour Packages and want an additional dimension of cultural taste.
7. Cendol
Have a cool down moment with Cendol, a refreshing dessert that is served with shaved ice, coconut milk, green jelly noodles and palm sugar syrup. It is the best remedy to the tropical heat in Malaysia. Ready readily available in hawker stalls and street corners, Cendol is a must taste all those who are on Malaysia Holiday Packages and demanding a sweet dish after having a spicy meal.
Conclusion
Street food in Malaysia is one of the most vibrant in the Asian continent and a pleasant mix of flavor, smell, and culture. Be it in Penang, Kuala Lumpur or Langkawi, every mouthful is a tale of heritage and multiculturalism. Savory desserts such as Char Kway Teow and Satay to sweet desserts such as Cendol and Apam Balik, all will have something to satisfy all palates.
And in case you are planning your next holiday, check out tailor made Malaysia Tour Packages or all inclusive Malaysia Holiday Packages to ensure that you have a culinary treat of a lifetime. Not only visit Malaysia, but taste it as well, and get the impression of the main highlights of its culture embodied in its memorable street food.
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